Ingredients:

• 1 cup Evaporated Milk
• ½ cup Sugar (reserve 1 tbsp)
• 1 cup Sago (cooked, small white)
• 11 cups Crushed Ice
• 1 can (832 grams) Del Monte
• Fiesta Fruit Cocktail (drained, reserve syrup)
• 1 can (240 ml) Del Monte Mango Juice Drink

Cooking Instructions:

1. Combine milk, sugar and DEL MONTE Mango Juice. Chill.
2. Simmer sago in fruit cocktail syrup with 1 tablespoon of sugar for 2 minutes. Drain. Chill.
3. Fill glasses with ¾ cup crushed ice. Pour with ¼ cup milk mixture. Top with 1 tablespoon sago and 2 tablespoons DEL MONTE Fiesta Fruit Cocktail. Serve immediately.
4. Makes 15 servings

Cooking Tools Needed:

1. Pan
2. Glasses
3. Measuring Cups
4. Pitcher

Lusog Notes: This delicious dessert is rich in calcium, for strong bones and teeth.

Source: http://www.delmonte.ph/kitchenomics/recipe/fruits-and-ice-scramble