Fruity Scoops Recipe

Ingredients:

• ½ cup All-Purpose Cream (chilled)
• 1 tbsp Butter
• 60 grams Milk Chocolate Bar
• 16 pc Sugar Cone
• 1 can (832 grams) Del Monte Fiesta Fruit Cocktail (drained)

Cooking Instructions:

1. Combine DEL MONTE Fruit Cocktail and all-purpose cream. Chill.
2. In a double-boiler, melt chocolate with butter. Dip cone ends in melted chocolate. Let set on a wire rack.
3. Fill cones with fruit mixture. Serve immediately. Top with vanilla ice cream if desired. ** If a double boiler is not available, use a metal utility bowl or saucepan as base for heating water.
4. Makes 16 servings

Cooking Tools Needed:

1. Double Boiler
2. Wire Rack
3. Measuring Cups
4. Measuring Spoons
5. Mixing Bowl

Lusog Notes: Excellent source of Vitamin C – helps fight common sicknesses.

Source: http://www.delmonte.ph/kitchenomics/recipe/fruity-scoops