- 1 pc (small) Red Apple (diced with peel and soak in fruit cocktail syrup )
- 2 packs (125 ml each) Strawberry Yogurt
- Ground Cinnamon (or cocoa, optional)
- 1 can (832 grams) Del Monte Fiesta Fruit Cocktail (drained, reserve syrup)
- Drain apple. Combine with DEL MONTE Fiesta Fruit Cocktail and yogurt. Chill.
- Serve with cinnamon or cocoa sprinkles if desired.
- Makes 9 servings
Cooking Tools Needed:
- Wooden Spoon
- Chef’s Knife
- Chopping Board
Lusog Notes: This chicken dish contains niacin, which is good for the digestive tract and skin.