Garlic Shrimp Spaghetti Recipe


  • 12 oz (340 g) spaghetti
  • ¼ cup (60 mL) extra-virgin olive oil
  • 2 cloves of garlic, thinly sliced
  • ¼ tsp (1 mL) hot pepper flakes
  • Salt and pepper
  • 1 lb (454 g) large raw shrimp, peeled and deveined
  • ⅓ cup (75 mL) pasta cooking liquid
  • 1 tbsp (30 mL) chopped fresh parsley, for garnishing
  • ¼ cup (25g) Parmesan cheese, grated

Cooking Instructions:

  1. In large pot of boiling salted water, cook pasta for about 8 minutes or until tender. Drain it and set aside.
  2. Meanwhile, in large skillet, heat oil over medium heat; cook garlic for about 30 seconds.
  3. Add hot pepper flakes, salt and pepper and stir everything well.
  4. Add shrimp and cook for about 5 minutes. Be careful not to overcook shrimps or they will get tough. Add the pasta and cooking liquid.
  5. Stir in parsley; cook for 1 minute, add to pasta and toss to coat.
  6. Top with Parmesan cheese.

Recipe Source here

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