Ginarep Recipe


  • 2 tbsps. Cooking oil
  • 1 head garlic, minced
  • 1 small onion, minced
  • 3 pcs. Tomatoes, minced
  • ½ k. shrimp, shelled and deveined
  • 4 cups grated fresh corn
  • 4 cups chicken broth
  • 1 ½ cups malunggay leaves ( mustard tree leaves )

Cooking Instructions:

  1. Heat oil and sauté garlic, onion and tomatoes.
  2. Add the shrimps. Allow to cook until the shrimp turn pink.
  3. Pour in broth and add the corn. Allow to simmer for half an hour.
  4. Add the malunggay leaves several minutes prior to serving. Serve hot.


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