Ginataang Alimango at hipon Recipe

Ginataang Alimango at hipon Recipe


  • 2 large alimangos mud crabs; cut in halves
  • 1/2 kilo hipon cleaned
  • 1 cup gata
  • 1/2 cup seafood stock or water optional
  • 1 thumb-size ginger sliced
  • 4 cloves garlic minced
  • 2 sili labuyo sliced
  • 1 cup squash cut in cubes
  • 100 g kangkong
  • 1/2 – 1 tbsp paprika
  • patis and black pepper to taste
  • Wansoy for garnish


  • Steam crabs and squash until half cooked. Set aside.
  • Sauté garlic and ginger, then add coconut milk, stock/water (if needed), paprika and patis and black pepper to taste.
  • Bring to a boil, stirring ocassionally, until gata becomes thick and oily.
  • Add crabs, shrimp, labuyo and squash.
  • Lastly add in kangkong until wilted. Cook until dish is done.
  • Garnish with wansoy before serving.
  • Serve with rice.




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