Ginataang Halo Halo Recipe By admin On September 5, 2013March 30, 2015 In CHEF BOY LOGRO RECIPES, DESSERT, Filipino Recipes, Ginataan Recipes, Lasang Pinoy, Lutong Pinoy, Meryenda Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Soup, Soup Recipes, VEGETABLE RECIPE Tagged CHEF BOY LOGRO RECIPES, DESSERT, Lutong Pinoy, Meryenda Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Soup, VEGETABLE RECIPE facebook tweet google+ Ingredients:2 cups coconut milk1 cup water½ cup sugar½ cup ripe jackfruit (langka), shredded1 medium kamote, peeled and cubed1 saba banana, peeled and cubed½ cup cooked sago8-10 pcs. glutinous rice ballsCooking Instructions:In a pot, combine coconut milk, water and sugar. Bring to a boil over medium heat, stirring occasionally to dissolve sugar. Lower heat to a simmer.Add kamote and cook until tender but firm. Add bananas and cook for about 2 minutes. Add glutinous rice, sago and jackfruit and cook for another 2 to 3 minutes. Serve hot.