Ingredients:

• 2 cups coconut milk
• 1 cup water
• ½ cup sugar
• ½ cup ripe jackfruit (langka), shredded
• 1 medium kamote, peeled and cubed
• 1 saba banana, peeled and cubed
• ½ cup cooked sago
• 8-10 pcs. glutinous rice balls

Cooking Instructions:

1. In a pot, combine coconut milk, water and sugar. Bring to a boil over medium heat, stirring occasionally to dissolve sugar. Lower heat to a simmer.
2. Add kamote and cook until tender but firm. Add bananas and cook for about 2 minutes. Add glutinous rice, sago and jackfruit and cook for another 2 to 3 minutes. Serve hot.