Ginataang Langka With Turmeric Recipe

Ginataang Langka With Turmeric Recipe


  • 1 k. unripe jack-fruit langka , sliced
  • 3 coconuts meat grated and coconut milk extracted
  • 2 pcs. Thump – size turmeric ginger layung dilaw
  • 3 pcs. Green finger pepper siling panigang
  • Salt to taste
  • Pepper to taste


  • In a saucepan, boil the langka in some water.
  • Add the coconut milk ( second extract ), turmeric, salt and pepper. Allow to cook for a few minutes.
  • When the liquid has almost dried, add the first extract of the coconut ( cream or kakang gata ).
  • Allow to cook until the sauce has become oily and the coconut milk has curdled a bit. Add the finger pepper. Serve immediately.


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