Ginataang Pilipit na Suso Recipe

Ginataang Pilipit na Suso Recipe

Ginataang Pilipit na Suso Recipe


  • 1 kilo susong pilipit washed
  • 1/2 kilo shredded banana blossom
  • 4 cups fresh pure coconut milk
  • 1/4 cup bagoong alamang
  • 3 thumb-sized ginger sliced into slivers
  • 2 medium-sized onion sliced
  • 1/2 head garlic chopped
  • 5 long green chillies sliced
  • 3 red hot chili optional
  • 3 stalks lemongrass crushed
  • Salt to taste
  • Cooking oil


  • Prepare the suso by washing and cleaning the dirt from it.
  • Soak it in water to extract dirt from the snail.
  • Changing the water every 30-45 minutes.
  • Drain once the water clears.
  • In another pan, sauté garlic, ginger and onion.
  • Stir in the bagoong alamang and cook for about one to two minutes.
  • Add the lemongrass and banana blossom, sauté until fragrant.
  • Add three cups of the coconut milk, bring to a boil then add the clean snails.
  • Simmer for 20 to 30 minutes or until the liquid has reduced to half.
  • Add the remaining coconut milk, chili, then cook for another 10 to 15 minutes until the liquid is reduced to almost oily sauce.
  • Season with salt.


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