Ginisang Kalabasa With Sayote Tops Recipe


  • 1/4 kilo pork, sliced
  • 1/2 kilo squash or kalabasa, peeled, seeded and sliced
  • bunch of sayote leaves
  • cooking oil
  • garlic, peeled and crushed
  • onion, peeled and sliced
  • salt
  • fish sauce or patis


  1. Boil sliced pork in 2 cups water, season with salt, covered, about 10 minutes. Separate cooked meat from broth.
  2. In a separate pan, heat oil. Saute garlic, about a minute. Then add onions, saute until transluscent, about a minute also.
  3. Add boiled meat, saute until they turned light brown.
  4. Add sliced squash, stirring occassionaly, about 5 minutes. Then add the remaining pork broth.
  5. Season with fish sauce and a little salt.
  6. When squash slices are tender, drop sayote leaves. Cook for 2-3 minutes.
  7. Serve while hot with steaming white rice.

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