GOURMET HERRING (ON PASTA OR BAGUETTE WITH KESONG PUTI AND BASIL Recipe By admin On June 20, 2013November 8, 2014 In CHEF BOY LOGRO RECIPES, Lutong Pinoy, Panlasang Pinoy, Panlasang Pinoy Recipes, PASTA RECIPES Tagged CHEF BOY LOGRO RECIPES, Panlasang Pinoy, Panlasang Pinoy Recipes, PASTA RECIPES facebook tweet google+ Ingredients:1 cup salt9 cups water1k small (tawilis), cleaned, scales removed, head and tail removed1 carrot, sliced into rounds100g pickles, sliced2 bay leaves1 tbsp. peppercornssalt1 cup olive oil or corn oil (add more if needed)½ cup water½ cup sun-dried tomatoes3 tbsp. soy saucebird’s eye chili, optionalCooking Instructions:Combine salt and water. Soak cleaned fish for 10 to 15 minutes and drain.Arrange fish in a pressure cooker. Add the rest of the ingredients.The amount of liquid should be enough to cover the ingredients. Add more oil if necessary. Cook for 45 minutes to 1 hour or until fish is tender.Place fish in sterilized bottles until ready to eat.