Gourmet Savory Bibingka Recipe


  • 4 eggs
  • 1 cup granulated sugar
  • 2 1/2 cups all-purpose flour, sifted
  • 4 tsps. baking powder, sifted
  • 2 cups coconut milk
  • Banana leaves, wilted
  • 300g pork adobo, chunks
  • 150g kesong puti
  • 2 pcs tomato, sliced
  • 2 salted eggs, peeled and sliced

Cooking Instructions:

  1. 1. Beat eggs until light and creamy.
  2.  Add sugar gradually.
  3. Beat dry ingredients alternately with coconut milk.
  4.  Pour batter into cake pans (10-12”) that have been greased and lined with wilted banana leaves.
  5. Bake for 30 minutes in a microwave on high setting.
  6. Brush with margarine while baking.
  7. When almost done, top with adobo, kesong puti, salted egg and tomato slices

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