Green Pasta in Red Sauce with Kesong Puti Recipe


  • 500g spinach pasta, cooked al dente then drained
  • 1 tbsp olive oil
  • 1 pc white onion, chopped
  • 1 head garlic, crushed
  • 1 can diced tomatoes
  • 2 tbsp tomato paste
  • ¼ cup chopped parsley
  • ½  tsp dried oregano
  • ½ tsp sugar
  • 2 cups beef broth
  • Salt, as needed
  • 250g kesong puti
  • 1/4 cup green olives, chopped
  • Salt and ground black pepper as needed

Cooking Instructions:

  1. Heat olive oil in a saucepan.
  2. Sauté onion, garlic, tomato paste, diced tomatoes and add the beef broth.
  3. Simmer for a few minutes.
  4. Season with oregano, salt, black pepper and sugar.
  5. Add the chopped parsley.
  6. Simmer for a few minutes.
  7. Put the cooked pasta on a plate.
  8. Top with red tomato sauce, design with kesong puti and green olives.


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