• 1/2 cup minced fresh herbs ( basil, oregano and parsley)
  • 4 blue marlin fillets, 1-inch thick
  • salt and pepper to taste
  • 1/2 pc. lemon, zested
  • 1/2 pc. orange, zested
  • 2 tbsp. olive oil


  • 100g marble potatoes, halved
  • 100g green beans, sliced
  • 1 pc. white onios, sliced 1/2 inch thick
  • 1 pc. corn, sliced
  • 1 pc. lemon, wedges
  • 2 spring fresh rosemary
  • 3 tbsp butter
  • 2 tbsp olive oil
  • salt and pepper to taste
  • foil

Cooking Instructions:

  1. Pre-heat your grill medium-low heat on one side and high heat on the other side.
  2. pat fish dry with paper towels, and season both sides with salt and pepper.
  3. On a large plate, mix together the chopped fresh herbs, lemon, orange zest, olive oil and a little salt and pepper.
  4.  Generously coat both sides of the fish with the herb mixture and allow the fish to marinate for 5 minutes.
  5. Grill fish on both sides until done. Just before serving, squeeze a little lemon juice or orange juice on top of the fish.


  1. Spread foil and place vegetables, lemon, herbs, and butter in the center
  2. Drizzle with olive oil and season with salt and pepper
  3. Fold tightly and seasl, place in the grill until potatoes are done.

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