Grilled Ribeye With Chile – Lime Recipe


  • 6 rib – eye steaks
  • Olive oil
  • Chile – lime – tequila compound butter

Cooking Instructions:

  1. Brush both sides of steaks with oil then season well with salt and freshly ground black pepper.
  2. Place steaks on grate then close lid for about 4 minutes.
  3. After another 3 -4 minutes, flip steaks over then after another 4 minutes, rotate steaks a quarter then turn and grill to desired doneness.
  4.  Slice compound butter into six rounds and top each steak with a round.

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