Ground Beef Stroganoff Recipe


  • 1 pound ground beef, lean
  • 1 small onion, chopped
  • ½ tsp garlic salt
  • ¼ tsp pepper
  • 10 ¾ ounces cream of mushroom soup, condensed
  • 4 ounces mushroom stems and pieces, drained
  • ¾ cup sour cream, or yogurt

Cooking Instructions:

  1. Brown ground beef and onion then drain excess fat.
  2.  Stir in garlic, salt, pepper, soup, and mushrooms then let it simmer covered for 15 – 20 minutes.
  3.  Stir in sour cream then serve over rice, noodles, or chow mein noodles.

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