Guisadong Gulay Recipe


  • 20pcs. Quail eggs, hardboiled then shelled
  • 1 cup corn kernels
  • 2pcs. Carrots, cubed
  • 1 large singkamas (native turnips), cubed
  • ½ k. shrimp, peeled then sliced
  • 1 small onion, sliced
  • 1 head garlic, minced
  • 1tbsp. patis
  • Pepper to taste
  • ½ cup green peas

Cooking Instructions:

  1. Heat oil and sauté onion and garlic.
  2. Add the shrimp. Allow to simmer.
  3. Season with patis and pepper.
  4. Add the carrots and the singkamas. Allow to cook some more.
  5. Add the peas and corn.
  6. Add the eggs last.


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