Gulay Na Santol Recipe By admin On February 4, 2014August 5, 2017 In Filipino Recipes, Ginataan Recipes, Lasang Pinoy, Lutong Pinoy, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes Tagged Bicol Region Recipes, Ginataan Recipes, Lutong Pinoy, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes facebook tweet google+ Gulay Na Santol RecipeIngredients:4 pcs. Unripe santol, peeled, seeds removed and sliced½ cup bagoong alamang or shrimp paste ( raw ), maket bought1 tbsp. black pepper2 pcs. Small onions, sliced3 cups coconut milkCooking oilCooking Instructions:Heat oil and sauté the bagoong alamang. Add the onion and sauté some more. Season with black pepper.Pour in the coconut milk and unripe santol and allow to simmer.Correct the seasoning before serving.