Halabos na Tahong Recipe


  • 1 kilo tahong, cleaned
  • 1 tbsp oil
  • 1 thumb-size ginger
  • 2 cloves garlic
  • 1 red onion, sliced
  • salt to taste
  • 1 cup water

Cooking Instructions:

  1. In a pot, saute ginger, garlic and onion in hot oil.
  2. Then add the tahong and salt.
  3. Add water and cook until all the mussels open.
  4. Serve hot with rice.

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