Halayang Ube Recipe

Halayang Ube Recipe

Halayang Ube Recipe


  • 1 kilo ube yam root
  • 1 can 14 ounces evaporated milk
  • 2 cans 12 ounces condensed milk
  • 1/2 cup butter or margarine
  • 1/2 teaspoon of vanilla optional


  • On a pot, boil the unpeeled ube yam in water and simmer for 30 minutes. Drain and let cool.
  • Peel and finely grate the ube yam.
  • Heat a big wok in medium heat.
  • Melt butter or margarine, add the condensed milk and vanilla flavoring. Mix well.
  • Add the 1 kilo grated ube yam,
  • Adjust the heat to low
  • Keep on mixing the ingredients for about 30 minutes or until sticky and a bit dry (but still moist).
  • Add the evaporated milk and continue to mix for another 15 minutes.
  • Let cool and place on a large platter.
  • Refrigerate before serving the halayang ube.
  • Cooking Tips:
  • You may spread additional butter or margarine on top of the jam before serving.
  • For the sweet toothed, sprinkle a little sugar on top of the jam after placing on the large platter.
  • Instead of manually grating the ube, you may cut it in cubes and use a blender to powderize the ube.

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  1. DOROTHY April 19, 2014
    • flordejasmin baniqued February 11, 2015
  2. Marlon A.Roxas December 5, 2014
  3. admin December 13, 2014
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