Halo-Halo Salad Recipe

Halo-Halo Salad Recipe

Ingredients
  

  • 2 pc small Ripe Saba Banana (peeled and sliced)
  • cup Red Monggo Beans cooked
  • ½ cup Sago cooked, white or colored
  • 150 grams Melon Flesh shredded
  • ½ cup All-Purpose Cream chilled
  • 3 tbsp Condensed Milk sweetened
  • ¼ to ⅓ cup Ube Halaya softened
  • ½ cup Leche Flan cubes, optional
  • 1 can 832 grams Del Monte Fiesta Fruit Cocktail (drained, reserve syrup)

Instructions
 

  • Cook saba and monggo beans in ½ cup water, fruit cocktail syrup and ¼ cup brown sugar for 7 minutes or until saba is cooked. Add sago. Allow to simmer.
  • Drain. Combine with DEL MONTE Fiesta Fruit Cocktail and melon.
  • Mix well all-purpose cream, condensed milk and ube. Combine with fruit cocktail mixture. Chill until ready to serve. Top with leche flan.
  • Makes 12 servings (4 cups)

 

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