Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste.
In a cooking pot, add cooking oil and sauté garlic and onions.
Add the pork and cook for 3 to 5 minutes.
Put in the beef cube, water, and tomato sauce then bring to a boil. Simmer until the pork is tender and the liquid completely evaporates. Set aside and let cool.
In a large mixing bowl, combine the cooked pork, salt, ground black pepper, hot dog, bread crumbs, liver spread, sweet pickle relish, pineapple chunks, raisins, and cheese.
Mix all the ingredients until everything is well incorporated.
Grease a llanera and arrange the sliced eggs and roasted sweet pepper.
Pour close to half of the beaten egg mixture and ensure that the eggs are well distributed on the llanera.
Scoop the pork mixture in to the llanera until it occupies at least 3/4 of the total volume.
Cover the whole llanera with aluminum foil.
Pour at least 6 cups of water in the steamer. Arrange the containers in the steamer and steam for 50 minutes.
Remove the steamed mixture from the llanera and transfer to a serving plate.
