Hearty Vegetable Soup Recipe


  • 30 ml. oil
  • 20 gms. garlic, chopped
  • 60 gms. onion, chopped
  • 150 gms. chicken meat, cubed
  • 30 ml white wine
  • 2 ltrs. chicken stock
  • 60 gms. carrot, cubed
  • 60 gms. sayote, cubed
  • 60 gms. baguio beans
  • 60 gms. cauliflowerettes
  • 60 gms. mushrooms, quartered
  • 60 gms. corn kernel

Cooking Instructions:

  1. Saute garlic and onion in oil. Cook the chicken and deglaze with white wine.
  2. Put the stock and boil for 5 minutes. Add the vegetables and cook until the carrots are done. Serve piping hot.

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