Ingredients: 3 pcs. herb crepe 150 grms. fish fillet chunks 150 grms. squid ring cuts 150 grms. peeled and deveined shrimp 2 cups béchamel sauce 1 cup tomato sauce 300 grms. quickmelt cheese 200 grms. mozzarella cheese 100 grms. parmesan cheese 4 pcs. bread sticks 50 grms softened butter ¼ cup olive oil 50 grms. fresh basil leaves 1 tbspn. French mustard 1 tspn. salt 1 tspn. crushed peppercorn 1 jigger white wine 25 grms. chopped parsley Cooking Instructions: Marinate all seafoods with olive oil, chopped basil leaves, mustard, salt and pepper and white wine. Put marinated seafoods into triangle-folded herb crepes; and place them into casserole dish with béchamel and totato sauce. Cover with grated quickmelt cheese and mozzarella cheese then baked in oven for 30 minutes or until done. Then sprinkle with parmesan cheese and parsley. Post navigation
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