Herbed Pork Chops With Garlic Butter Recipe

Herbed Pork Chops With Garlic Butter Recipe


  • 4 thin-cut bone-in pork chops (5 oz. each)
  • 2 tbsp extra virgin olive oil
  • ¾ tsp crushed rosemary
  • ½ tsp dried sage
  • ½ tsp paprika
  • ½ tsp salt
  • ½ tsp ground pepper
  • The butter:
  • 4 tsp unsalted butter room temperature
  • 1 garlic clove minced
  • ½ tsp crushed rosemary


  • Place the pork chops in a shallow dish or mixing bowl.
  • In a small bowl, whisk together the olive oil, ¾ teaspoon rosemary, sage, paprika, salt and pepper. Pour the mixture over the pork chops and massage to coat.
  • Heat a large nonstick skillet over medium-high heat. Lightly coat with cooking spray.
  • Cook the pork chops for 3 minutes, turn over and cook for an additional minute, or until the pork is just cooked through. Transfer to 4 separate plates and top each pork chop with 1 teaspoon of the garlic butter.
  • The butter:
  • In a small bowl, stir together the butter, garlic and rosemary.

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