Homemaid KFC Style Fried Chicken
Ingredients
- Chicken large pieces with skin & bone 1kg
- Meat tenderizer powder 1tsp
- Worcestershire sacue 1tsp
- Black pepper 1tsp
- Chili sauce 2tbsp
- Cornflour 2tbsp
- Salt 1/4tsp
- MARINATE OVER NIGHT
- BATTER:
- Paprika 1tsp
- White pepper 1tsp
- Chili sauce 1tbsp
- Flour 6-8tsp
- Cornflour 2tbsp
- Baking powder 1tsp
- Salt to taste
- Ajinomoto 1tsp
- Chilled Water as required
- mix all and add water make thick batter
- COATING:
- Corn flakes 1cup
- Chips 1cup
- Bread crumbs 1cup
- Mix & grind all coarsely not in powderd form
- Oil for frying
Instructions
- Steam marinated chicken for 10 minutes.
- Fill coating in a plastic bag.
- Dip chicken pieces in batter then put chicken in coating bag and shake bag that chicken coat evenly with coating.
- Now deep fry, when half done put out from oil and keep on absorbent paper.
- For thick coating again dip in batter and coat in prepared coating now fry again.
- Sauce: Ketchup+Chilli sauce+little red chilli+Salt.
- Sreve hot with this sauce and coleslaw.
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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More
scratch off that ajinomoto msg then you’ll be fine.