Homemade Lemonade

Slice all the Lemons in half then extract the juice into a jug using a juicer. If you don’t have one, you can just squeeze if by hand but make sure to sift the seeds.

Then add the sparking/soda water. Don’t fill it fully as we will need to add sugar later on.

Slowly add the sugar and stir until it dissolves.

Serve over Ice with a wedge of Lemon.