Honeyed Baby Back Ribs Recipe By Chef Boy Logro


  • 2-3 K baby back ribs
  • ½ cup honey
  • ½ cup apple juice
  • 15 grms. garlic
  • ½ cup catsup
  • 50 grms. brown sugar
  • ½ cup pineapple juice
  • 2 pcs. bay leaf
  • 2 grms. black peppercorn
  • 300 grms. mirepoix
  • 1 tspn. salt
  • 1 cup chicken stock
  • 20 grms. parsley bouquet

Cooking Instructions:

  1. Marinate the whole baby back ribs in honey, apple juice, chopped garlic, catsup, pineapple juice, brown sugar, bay leaves, black peppercorn, mirepoix, salt and chicken stock.
  2. Place in roasting pan and cover with aluminum foil. Roast for 2 hours or until tender.
  3. Remove from roasting pan and, on a stainless rack, place in Salamander until brown.
  4. Strain the remaining sauce, serve on the side.
  5. Garnish with parsley.

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