Honeyed Baby Back Ribs Recipe By Chef Boy Logro
- 2-3 K baby back ribs
- ½ cup honey
- ½ cup apple juice
- 15 grms. garlic
- ½ cup catsup
- 50 grms. brown sugar
- ½ cup pineapple juice
- 2 pcs. bay leaf
- 2 grms. black peppercorn
- 300 grms. mirepoix
- 1 tspn. salt
- 1 cup chicken stock
- 20 grms. parsley bouquet
- Marinate the whole baby back ribs in honey, apple juice, chopped garlic, catsup, pineapple juice, brown sugar, bay leaves, black peppercorn, mirepoix, salt and chicken stock.
- Place in roasting pan and cover with aluminum foil. Roast for 2 hours or until tender.
- Remove from roasting pan and, on a stainless rack, place in Salamander until brown.
- Strain the remaining sauce, serve on the side.
- Garnish with parsley.
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