Ah, pastries. Filipinos are so in love with different kinds of pastries. It’s already a huge part of our culture and day-to-day lives because whether it’s for breakfast, quick merienda, or midnight snacks, pastries will always be delicious delights to fill up our tummies. Some of the most famous Filipino pastries are ensaymada, empanada, pandesal, hopia, and many more! But one of the most iconic and all-time favorite pasalubongs of Filipinos is the delicious Corn Muffins by Kenny Rogers Roasters.
These simple yet flavorful muffins are the signature pastries of Kenny Rogers because almost every meal of the restaurant comes with them. Well, you can’t blame them because they’re actually really good! Pair it with the iconic roasted chicken of Kenny’s, spread some jam on top of it, or eat it along with freshly-brewed coffee.
So, if you’re a big fan of Kenny Rogers Roasters like me or just a pastry-lover in general, I’m sure that you’ll love what Panlasang Pinoy Recipes have prepared for us today. Yup, it’s no other than their very own Corn Muffins ala Kenny Rogers Recipe. I’m sure you’ll love it! Well, what are you waiting for? Let’s do it!
Corn Muffins ala Kenny Rogers Recipe
Okay! This is a very quick and easy recipe to do so I’m sure you’ll be able to master it in no time. All of the ingredients we’ll be using today are always readily available in nearby grocery stores or local markets. Some of them might even be already in your kitchen! And just like what I’ve mentioned, the baking procedures are beginner-friendly and easy to follow.
Before we start, let us first have a quick recap of all the required ingredients, shall we? We’ll be needing heavy cream, butter, egg, canned corn, all-purpose flour, Polenta corn meal, white sugar, baking powder, vanilla, and salt. If heavy cream is not available, we can use evaporated milk as its alternative. Oh, and don’t throw out the corn water from the canned corn, okay? We’ll be using that because it contains very rich flavors!
Now that we’ve got everything we need, let’s start! After preparing all of the ingredients beforehand, the first thing that we have to do is combine all of the dry ingredients. That includes flour, cornmeal, sugar, baking powder, and salt. So in a clean mixing bowl, simply pour all of these and begin mixing them thoroughly. Next, we can now add the egg, evaporated milk or heavy cream, corn water, and some melted butter. Continue mixing all of these until all the ingredients are well-incorporated and balanced with each other.
Finally, it’s time to add the corn! Mix the ingredients well until the corn is evenly distributed. Now that our mixture is ready, it’s time to prepare the baking pans! Simply brush some butter on the baking pans before placing a scoop of the muffin mixture. Don’t forget to put some corn topping on! Bake these yummy treats for about 25 to 30 minutes until they’re toasted and well-cooked. Serve them while hot and enjoy your very own version of Kenny Rogers Roasters’ iconic corn muffins!
Conclusion
Boom! That was easy, right? In less than an hour, you’ve already made and prepared a delicious pastry for your loved ones! This quick and affordable recipe is a very nice idea for those who want to start a small business. And it’s also a wonderful snack that children will absolutely love for merienda.
Well, how was it? Did you like our Corn Muffins ala Kenny Rogers Recipe? Well, you already know what to do! For more quick and exciting Filipino dish recipes, follow Panlasang Pinoy Recipes.
Ingredients:
- 1 cup water from the corn
- ¾ cup heavy cream OR evaporated milk
- ½ cup melted butter
- 1 whole egg
- 1 can corn
- 2 cups all-purpose flour
- ¾ cup corn meal (Polenta)
- ¾ cup white sugar
- 1 tbsp. baking powder
- 1 tbsp. vanilla
- Pinch of salt
Procedures:
- Prepared the all ingredients.
- In the big mixing bowl mix the dry ingredients which is flour, corn meal, sugar, baking powder and salt then mix it well.
- Next add the egg, evaporated milk, corn water and melted butter then continues mixing.
- Lastly add the corn and mix evenly until combine.
- Brush of butter the bake pans and scope and pour the muffins mixture. Put a corn topping.
- Bake for 25 to 30 minutes until toasted and cook.
- Serve and enjoy your own version of Kenny roger’s muffins.
