How to Cook Biko with Latik Toppings Recipe
Ingredients
- 1 Kilo Glutinous rice
- 2 Big Coconut milk
- ½ Kilo Brown Sugar
- Water
Instructions
- Cook the glutinous rice and set aside.
- Add the pure coconut milk into the pan and cook until become latik.
- Remove the latik for toppings.
- Add the Brown Sugar and stir well and then add the cooked rice.
- Stir well until the Sugar melt.
- Pour in square pan and top with latik.
- Serve with your favorite juices.
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