How to Cook Biko with Latik Toppings Recipe


How to Cook Biko with Latik Toppings Recipe


  • 1 Kilo Glutinous rice
  • 2 Big Coconut milk
  • ½ Kilo Brown Sugar
  • Water


  • Cook the glutinous rice and set aside.
  • Add the pure coconut milk into the pan and cook until become latik.
  • Remove the latik for toppings.
  • Add the Brown Sugar and stir well and then add the cooked rice.
  • Stir well until the Sugar melt.
  • Pour in square pan and top with latik.
  • Serve with your favorite juices.

Youtube Video


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