How to Cook Chicken Alfredo

5 from 1 reviews
How to Cook Chicken Alfredo
 
Ingredients
  • 150g cooked penne pasta
  • ¼ cup small slices of skinless chicken breast, roasted
  • 1 tsp garlic, minced
  • 1 tsp basil, minced
  • 1 tsp parsley, minced
  • 1 cup cooking cream
  • ¼ cup parmesan cheese
  • Salt and pepper, to taste
  • Drops of lemon juice
  • 1 tbsp butter
  • 2 tbsp olive oil
Instructions
  1. Heat olive oil and butter in a pan.
  2. Add the garlic, basil and parsley. Sauté until garlic turns light brown.
  3. Add the chicken slices then cook for 1 to 2 minutes.
  4. Add the penne pasta, cream, drops of lemon juice, parmesan cheese, salt and pepper. Cook for another 1 to 2 minutes.
  5. Remove from heat. Serve with garlic bread.

Check Out Our Recommended Products for you!

Disclaimer

Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More