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How to Cook Chicken Lollipop with Honey & Soy Sauce

Ingredients:

FOR THE CHICKEN LOLLIPOP:
3 pcs chicken lollipops or drummettes
1 tbsp salt
1 tbsp pepper
1 egg, beaten
All-purpose flour, for coating
Breadcrumbs, for coating
Cooking oil, for deep-frying

FOR THE HONEY AND SOY SAUCE:
¼ cup honey
¼ cup soy sauce

Procedures:

FOR THE CHICKEN LOLLIPOP:
1. In a mixing bowl, put the chicken lollipops and season with salt and pepper.
2. Coat the chicken with flour then dip to the egg. Repeat coating the chicken with flour then dip to the egg again. Finally, coat it with breadcrumbs.
3. Heat cooking oil in a pan. Deep-fry the chicken until golden brown. Remove from heat then drain excess oil using wire rack or tissue paper.

FOR THE HONEY AND SOY SAUCE:
1. In a mixing bowl, combine honey and soy sauce. Mix well. Pour the sauce to the fried chicken lollipops.

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More