How to Cook Crispy Eggplant Fingers


How to Cook Crispy Eggplant Fingers


  • 1 pc large eggplant
  • 1 cup bread crumbs Japanese-style
  • 1 cup rice flour
  • 1 egg
  • 1 tsp seasoning granules Magic Sarap
  • salt and pepper to taste
  • cooking oil for deep-frying


  • Remove the stalk then peel the eggplant. Cut the flesh to finger-size pieces (about 3 inches). Set aside.
  • Combine egg, seasoning granules, salt, and pepper. Mix well.
  • Dredge the eggplant to the rice flour. Next, dip to the egg mixture. Lastly, coat with bread crumbs. Repeat these steps for all the eggplant fingers.
  • Heat cooking oil in a pan.
  • Add the eggplant fingers. Deep-fry until golden brown.
  • Remove from the pan. Drain excess oil with tissue papers or with a strainer.
  • Serve with your favorite sauce. Enjoy your crispy eggplant fingers!

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