How to Cook Crispy Pork Belly Recipe Using Turbo


  • 2 kilos of Pork Belly Whole
  • 3 pcs. Onions
  • 1 Whole Garlic
  • 3 pcs. Lemongrass
  • Bayleaf
  • 2 red Chili
  • 1tbps. Salt, 1 tsp. Pepper and Seasoning Granules
  • ¼ cup of Fish Sauce
  • 2 liters of Water for boiling.


  1. Blend the onion, garlic, lemongrass, chili, salt, pepper and seasoning granules using food processor.
  2. Then blend it well and set aside.
  3. Make a pocket in pork belly in one side only and stuffed with onion garlic mixture.
  4. Heat the pan and seared the skin of pork belly.
  5. Boiled it until the pork is soft and Set aside.
  6. Preheat the turbo oven and roast the boiled pork belly until golden crispy skin.
  7. Serve and enjoy


Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

Leave a Reply

%d bloggers like this: