How to Cook Filipino Style Seafood Paella

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How to Cook Filipino Style Seafood Paella
  • ¼ kilo mussel (pre-cooked)
  • ¼ kilo clam shells (pre-cooked)
  • ¼ kilo squid
  • ¼ cup tomato paste
  • 1 cup uncooked rice
  • ● 1 pc tomato
  • 1 pc red bell pepper
  • 1 pc red onion
  • ½ cup Black olives
  • 3 cloves garlic
  • 1 tbsp Kasubha/ Saffron Local
  • 1 stalk green onion leeks
  • 1½ tsp salt
  • 1 tsp pepper
  • 2 tbsp butter
  • 2 cups water
  • ½ lemon
  • 2 tbsp chopped parsley.
  1. Procedure.
  2. Prepare all the ingredients and cut.
  3. Heat the pan , add the butter and saute the onion, Garlic until the fragrances come out.
  4. Add the tomato, bellpepper, onion leeks and squid. Stir it well
  5. Seasoned with salt, pepper and 1 tbsp tomato paste. Stir well
  6. Add the mussels, clams, black olive and ½ cup of water then cover.
  7. Add some chopped parsley and squeeze of lemon.
  8. Stir well and cover for 1 minute.
  9. Remove the cover and stir it again. Removed from the pan.
  10. Add the kasubha, tomato paste, rice and 1 ½ cup of water. Stir it and cover , low heat only.
  11. Stir it frequently and let it reduce the water.
  12. When the water reduces, toppings with saute mix seafood then cover it with foil until well cooked.
  13. Served while hot . Enjoy


How to Cook Filipino Style Seafood Paella



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