How to Cook Fried Chicken (Pinoy-Style) with Gravy

Ingredients:

FOR THE FRIED CHICKEN:

  • 3 pcs chicken drumsticks (or any chicken part of your choice)
  • 2 tbsp fish sauce
  • ¼ cup garlic, minced
  • 3 pcs calamansi, juiced
  • Egg white from 1 egg
  • Salt & pepper, to taste
  • All-purpose flour, for coating
  • Cooking oil, for deep-frying

FOR THE GRAVY:

  • 2 tbsp butter
  • 1 tsp garlic, minced
  • 2 tbsp all-purpose flour
  • 1 cup chicken stock
  • Salt & pepper, to taste

Procedures:

FOR THE FRIED CHICKEN:

  1. In a mixing bowl, combine all ingredients except for the flour and oil. Marinate the chicken for 1 to 3 hours.
  2. Coat the marinated chicken with flour evenly.
  3. Heat cooking oil in a pan. Deep-fry the chicken until golden brown. Remove from heat then drain excess oil using wire rack or tissue paper.

FOR THE GRAVY:

  1. Heat butter in a pan. Add all ingredients and mix well so that no lumps form. Cook until the gravy is thick enough. (If the gravy is too thick adjust it by adding a little amount of water).

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