How to Cook Garlic Butter Shrimp

Ingredients:

1/4 kg shrimp
4 tbsp garlic, minced
1/2 cup butter
2 tbsp onion, chopped
salt and pepper, to taste
1 tbsp chili garlic oil (optional)

Procedures:

1.Clean and devein shrimp using a scissor and a toothpick (refer to the video for demo).
2. In a pan over medium heat, melt the butter.
3. Add the garlic then sauté until fragrant.
4. Add the onion then sauté for 1 more minute.
5. Add the shrimp. Season with salt and pepper. Stir and cook until the shrimp changes in color.
6. Add chili garlic oil if you want it to be spicy. Stir and cook for another 1 minute.
7. Turn off heat then transfer to a serving bowl.
8. Serve while hot and enjoy your garlic butter shrimp!

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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