How to Cook Ginataang Langka with Alimasag


How to Cook Ginataang Langka with Alimasag


  • 1 kg unripe jackfruit (
  • langka
  • ) chopped
  • 3 pcs crab (
  • alimasag
  • ) cleaned and cut into halves
  • 1 1/2 cups coconut milk (
  • ikalawang piga
  • )
  • 2 cups coconut cream (
  • kakang gata
  • )
  • 1 pc medium onion chopped
  • 3 cloves garlic minced
  • 3 cups water
  • salt to taste
  • ground black pepper to taste
  • Magic Sarap seasoning granules to taste (optional)
  • 2 pcs red chili chopped (optional)


  • In a deep pan or vat, put the crabs. Add the jackfruit, onion, garlic, salt, pepper, water, and coconut milk.
  • Turn on heat, cover, then bring to a boil. (
  • Important: do not mix until the coconut milk is cooked
  • )
  • Open the cover. Give it a toss, cover, then simmer until the jackfruit is tender.
  • Open the cover. Add some Magic Sarap seasoning granules then give it a mix.
  • Add the coconut cream. Simmer for 5 to 7 minutes. (
  • Again, do not mix until the coconut cream is cooked
  • )
  • Give it a final mix.
  • Transfer to a serving dish.
  • Serve with chopped chili if you want to add a spicy kick. Enjoy your ginataang langka with alimasag!

Youtube Video

Lazada Special Offer


Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More