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How to Cook Jollibee-Style Burger Steak with Mushroom Gravy

Ingredients:

For the patties:

1 1/2 lb ground beef
3/4 cup bread crumbs
1 pc egg
1 tsp pepper
1 tsp salt

For the mushroom gravy:

2 tbsp butter
1 tbsp garlic, chopped
1/2 cup button mushrooms, sliced
2 1/2 tbsp all-purpose flour
1 beef cube, dissolved in 1 1/2 cups water

Procedures:

For making the patties:

1. In a mixing bowl, combine ground beef, bread crumbs, egg, salt, and pepper. Mix well.
2. Get at least 1/4 cup of the mixture. Roll into a ball then flatten using your clean hands.
3. Heat cooking oil in a pan. Fry the patties until brown on both sides.
4. Remove from the pan then drain excess oil. Set aside.

For making the mushroom gravy:

1. Melt butter in a pan (set in medium heat).
2. Add the garlic. Sauté for 1 minute.
3. Add the button mushrooms. Sauté for 1 minute.
4. Add the all-purpose flour. Mix until dissolved.
5. Add the water with beef cube. Stir well.
6. Adjust to low heat. Simmer until the sauce thickens. (Tip: if you notice that the gravy is too thick, add some water)

Serving:

1. Pour the mushroom gravy over the fried patties.
2. Serve with steamed rice. Enjoy your Jollibee-style burger steak with mushroom gravy!

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More