How to Cook Lechon Sinigang Recipe


  • Left over Pork Lechon
  • Gabi / Taro Roots
  • Eggplant
  • Radish
  • String beans
  • Okra
  • Water spinach
  • Tomato
  • Onion
  • Garlic
  • Chili
  • ¼ cup Fish sauce
  • ½ tsp. Salt and Pepper
  • Knorr sinigang mix


  1. Prepare all vegetable ingredients and slice them.
  2. Sauté the onion, garlic and tomato until well cook.
  3. Add the Left over pork lechon and stir well
  4. Add water and bring to boil.
  5. Add the taro roots, radish.
  6. When the taro and radish is cooked add the remaining vegetables.
  7. Seasoned with fish sauce, salt, pepper and Knorr sinigang Mix.
  8. Add the chili and serve with rice. Enjoy!


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