Sinigang na Lechon. Pork lechon is a Pinoy style pit roasted pig usually served in major community or family celebrations. I will not talk about the lechon on this post that is reserved for another time, instead I will be sharing an alternative lechon leftover dish. Of course every Pinoy who loves lechon knows that lechon leftovers are cooked as Lechon Paksiw. But today I would like to share a more enjoyable leftover lechon soup dish that I am sure most Pinoy would agree with me, Sinigang na Pork Lechon
Ingredients:
- Left over Pork Lechon
- Gabi / Taro Roots
- Eggplant
- Radish
- String beans
- Okra
- Water spinach
- Tomato
- Onion
- Garlic
- Chili
- ¼ cup Fish sauce
- ½ tsp. Salt and Pepper
- Knorr sinigang mix
Procedure:
- Prepare all vegetable ingredients and slice them.
- Sauté the onion, garlic and tomato until well cook.
- Add the Left over pork lechon and stir well
- Add water and bring to boil.
- Add the taro roots, radish.
- When the taro and radish is cooked add the remaining vegetables.
- Seasoned with fish sauce, salt, pepper and Knorr sinigang Mix.
- Add the chili and serve with rice. Enjoy!
