How to Cook Lechon Sinigang Recipe

Sinigang na Lechon. Pork lechon is a Pinoy style pit roasted pig usually served in major community or family celebrations. I will not talk about the lechon on this post that is reserved for another time, instead I will be sharing an alternative lechon leftover dish. Of course every Pinoy who loves lechon knows that lechon leftovers are cooked as Lechon Paksiw. But today I would like to share a more enjoyable leftover lechon soup dish that I am sure most Pinoy would agree with me, Sinigang na Pork Lechon


  • Left over Pork Lechon
  • Gabi / Taro Roots
  • Eggplant
  • Radish
  • String beans
  • Okra
  • Water spinach
  • Tomato
  • Onion
  • Garlic
  • Chili
  • ¼ cup Fish sauce
  • ½ tsp. Salt and Pepper
  • Knorr sinigang mix


  1. Prepare all vegetable ingredients and slice them.
  2. Sauté the onion, garlic and tomato until well cook.
  3. Add the Left over pork lechon and stir well
  4. Add water and bring to boil.
  5. Add the taro roots, radish.
  6. When the taro and radish is cooked add the remaining vegetables.
  7. Seasoned with fish sauce, salt, pepper and Knorr sinigang Mix.
  8. Add the chili and serve with rice. Enjoy!

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