How to Cook Original Filipino Bulanglang Recipe | Vegetable Soup | Famous Bulanglang ng taga-Luzon


  • 2 pcs tomato
  • 10 pcs Okra
  • 1 pc Eggplant
  • 1 small of Ampalaya
  • 10 pcs String beans
  • 1 pc small papaya
  • 2 pcs onion
  • 1 stalk of Lemongrass
  • Malunggay leaves
  • 1 small of Patola (optional)
  • 3 cloves garlic
  • 1 thumb ginger
  • Salt
  • Pepper
  • Water


  1. Wash and cut all the vegetables.
  2. Add water in a pot and put ginger, garlic, onion, lemongrass, tomato, salt and pepper.
  3. When it’s boiling add the sliced papaya and string beans then cover and after 2 minutes of boiling add the okra, eggplant, ampalaya, and patola.
  4. Adjust the seasoning depending on your taste bud.
  5. Lastly add the malunggay leaves. Serve while hot


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