How to Cook Pancit Bihon



How to Cook Pancit Bihon


  • 375 g 3 sheets pancit bihon
  • 3 cloves garlic minced
  • 1 pc onion medium, sliced
  • 1 pc red bell pepper medium, julienned
  • 1/4 cup Baguio beans sliced
  • 1 pc carrot medium, julienned
  • 1/2 pc cabbage shredded
  • 2 tbsp celery leaves chopped
  • 1/2 lb chicken sliced into bite-size pieces
  • 1 tsp black pepper
  • 1 tsp salt
  • 4 tbsp fish sauce
  • 1/4 cup soy sauce
  • 3 cups chicken stock
  • 4 tbsp vegetable oil
  • 6 pcs calamansi for seasoning


  • In a preheated wok, heat about 2 tbsp cooking oil.
  • Add garlic and onion. Sauté until garlic turn golden brown.
  • Add the chicken. Cook until turn brown.
  • Add carrot, red bell pepper, cabbage, Baguio beans, and celery. Mix and cook until vegetables are tender yet crisp.
  • Remove the cooked vegetables and chicken from the wok. Set aside.
  • In the same wok, add chicken stock, salt, pepper, soy sauce, and 2 tbsp vegetable oil. Stir well.
  • Add the bihon noodles. Cook until noodles become soft and liquid evaporates completely.
  • Add back the cooked vegetables and chicken. Put more fresh celery for added flavor and aroma. Mix well.
  • Serve with sliced fried pork and season with calamansi. Enjoy your pancit bihon!

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