How to Cook Pancit Canton


How to Cook Pancit Canton


  • 400 g pancit canton noodles
  • 5 cloves garlic minced
  • 1 pc medium-sized onion sliced
  • 1/2 cup chicken gizzard sliced into bite-sized pieces
  • 1 pc medium-sized carrot julienned
  • 1 pc medium-sized red bell pepper julienned
  • 1/4 cup Baguio beans sliced
  • 1/2 pc cabbage shredded
  • 1 tsp pepper
  • 1 tsp salt
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 2 cups chicken stock
  • 5 tsp cooking oil
  • 6 pcs calamansi for seasoning


  • Heat about 3 tbsp cooking oil in a wok. Add garlic and onion. Sauté until fragrant.
  • Add the chicken gizzard. Cook until it turns slightly brown.
  • Add about 1 tbsp of soy sauce and 1 tbsp of oyster sauce. Stir and cook for 1 minute.
  • While stirring, add vegetables one by one. Start with the carrots, red bell pepper, Baguio beans, and lastly, the cabbage. Cook until the vegetables are tender yet crisp.
  • Transfer the cooked chicken with vegetables to a bowl. Set aside.
  • On the same wok, pour the chicken stock. Add the remaining soy sauce, oyster sauce, and oil. Add salt and pepper. Stir well.
  • Add the pancit canton noodles. Cook until the noodles become soft and it absorbs the sauce completely.
  • Add the cooked chicken with vegetables. Mix well then remove from heat.
  • Serve with calamansi and fried pork toppings. Enjoy your pancit canton!


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