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How to Cook Pasta with Tomato Cream Sauce

Ingredients:

  • 1 tsp garlic, minced
  • ½ cup marinara sauce (see recipe link below)
  • ½ cup cooking cream
  • 150g cooked penne pasta
  • ¼ cup parmesan cheese
  • 1 tbsp parsley, minced
  • 1 tbsp olive oil

Procedures:

  1. Heat olive oil in a pan.
  2. Add the garlic then sauté until it turns light brown.
  3. Add the marinara sauce and cream. Stir well and cook for 1 minute.
  4. Add the penne pasta and parmesan cheese. Cook for another 1 minute.
  5. Turn off heat. Add the parsley then mix.
  6. Serve with garlic bread.

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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