How to Cook Pasta with Tomato Cream Sauce


  • 1 tsp garlic, minced
  • ½ cup marinara sauce (see recipe link below)
  • ½ cup cooking cream
  • 150g cooked penne pasta
  • ¼ cup parmesan cheese
  • 1 tbsp parsley, minced
  • 1 tbsp olive oil


  1. Heat olive oil in a pan.
  2. Add the garlic then sauté until it turns light brown.
  3. Add the marinara sauce and cream. Stir well and cook for 1 minute.
  4. Add the penne pasta and parmesan cheese. Cook for another 1 minute.
  5. Turn off heat. Add the parsley then mix.
  6. Serve with garlic bread.

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