Search Recipes Here.

How to Cook Sinabawang Corned Beef

Ingredients:

2 cans (150g) corned beef
2 cloves garlic, crushed & minced
1 large onion, sliced
1 large potato, cubed
1/4 cup parsley, chopped
salt and pepper, to taste
2 cups water
3 tbsp cooking oil

Procedures:

1. Heat cooking oil in a deep pan or pot.
2. Add garlic & onion. Sauté until the texture gets soft.
3. Add the corned beef. Stir and continue to cook for about 3 minutes.
4. Pour water then bring to a boil. When it boils, adjust to low heat. Continue cooking until the liquid reduces to half.
5. Add the potato cubes. Continue cooking until the texture gets soft.
6. Add salt and pepper to taste. Stir well.
7. Finally, add the parsley. Stir then remove from heat.
8. Serve while hot. Enjoy your sinabawang corned beef!

Buy Cucumber Lemonade Now.

NESTLE Cucumber Lemonade Fruit Drink Mix  200grams  (SET OF 2)

Check Out Our Recommended Products for you!

Disclaimer

Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More