How to Cook Stir Fry Tofu with Vegetables
August 23, 2019
VIDEO Ingredients: 14 ounces extra-firm tofu, cubed ¼ cup garlic, minced 1 medium onion, sliced 1 medium carrot, sliced ½ cup green and red bell pepper ¼ cup ginger, minced ¼ cup snow peas ¼ cup button mushrooms, sliced ¼ cup onion leeks, chopped 1 pc chili, chopped (optional) Salt and pepper, to taste 1 ½ tbsp soy sauce ½ tbsp cornstarch diluted in ½ cup water Vegetable oil Procedures: Deep-fry the tofu until slightly brown. Set aside. Heat about 2 tbsp of oil in a pan. Add the garlic, ginger, onion, and carrot. Sauté until the onion becomes translucent. Add the snow peas, bell pepper, and mushrooms. Cook for 1 minute. Add the salt, pepper, soy sauce, and diluted cornstarch. Mix and cook for 1 minute. Add the fried tofu, onion leeks and chili. Mix then remove from heat. Serve in a bowl. Garnish with chopped onion leeks and sesame seeds if desired.
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