How to Cook Sweet and Sour Fish

How to Cook Sweet and Sour Fish

Ingredients
  

  • 2 pcs tilapia or any fish
  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 tsp salt
  • 1 tsp pepper
  • 1 pc red bell pepper cut into serving pieces
  • 1 pc green bell pepper cut into serving pieces
  • 1/4 cup ginger julienned
  • 2 tbsp onion sliced
  • 1 small pack sachet pineapple tidbits w/ juice
  • 1/4 cup banana ketchup
  • 1 tbsp fish sauce
  • 1 tbsp cornstarch dissolved in 1/4 cup water
  • 1 cup water
  • cooking oil

Instructions
 

  • Clean and remove scales of the fish.
  • Put some slits on both sides of the fish. Rub salt and pepper on the skin.
  • Mix flour and cornstarch on a plate. Coat the fish with the mixture.
  • Heat cooking oil in a pan then deep-fry the fish. Turn occasionally.
  • If fish meat turns golden brown. Remove from the pan then set aside.
  • Heat about 2 tbsp cooking oil in a pan. Add ginger and onion. Sauté until fragrant.
  • Add green and red bell peppers. Sauté for another 1 minute.
  • Add water, pineapple tidbits with juice, sugar, vinegar, and ketchup. Stir well then bring to a boil.
  • Add the dissolved cornstarch. Stir continuously and cook until the sauce thickens.
  • Combine sauce and fried fish on a serving dish.
  • Serve with steamed rice and enjoy your sweet and sour fish!

 

Youtube Video

Disclaimer

Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

Leave a Reply

%d bloggers like this: