How to Cook Tortang Talong with Tomatoes & Onions

How to Cook Tortang Talong with Tomatoes & Onions


  • 2 to 4 talong eggplants, average-sized
  • 3 to 4 eggs beaten
  • 4 to matoes minced
  • 1 onion medium-sized, minced
  • salt and pepper to taste
  • oil for frying


  • Broil eggplants until tender.
  • Once cooked, peel off the skin of each eggplant and retain the crown and the stem. Gently flatten the eggplant’s meat by using the back of a fork. Set aside.
  • Mince the onion and tomatoes.
  • In a bowl, combine the eggs, salt, pepper, onions and tomatoes then mix well.
  • Dip each eggplant into the mixture.
  • Fry over medium heat until all portions are golden brown. Drain oil with paper towels then serve.


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